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Physiological and Metabolic Responses of Freshwater and Brackish-Water Strains of Microcystis aeruginosa Acclimated to a Salinity Gradient: Insight into Salt Tolerance ArchiMer
Georges Des Aulnois, Maxime; Roux, Pauline; Caruana, Amandine; Réveillon, Damien; Briand, Enora; Hervé, Fabienne; Savar, Veronique; Bormans, Myriam; Amzil, Zouher; Atomi, Haruyuki.
Proliferation of microcystin (MC)-producing Microcystis aeruginosa in brackish waters has been described in several locations and represents a new concern for public and environmental health. While the impact of a sudden salinity increase on M. aeruginosa physiology has been studied, less is known about the mechanisms involved in salt tolerance after acclimation. This study aims to compare the physiological responses of two strains of M. aeruginosa (PCC 7820 and PCC 7806), which were isolated from contrasted environments, to increasing salinities. After acclimation, growth and MC production rates were determined and metabolomic analyses were conducted. For both strains, salinity decreased the biovolume, growth, and MC production rates and induced the...
Tipo: Text Palavras-chave: Acclimation; Metabolomic; Microcystis; Salinity; Sucrose; Trehalose; Ecophysiology.
Ano: 2019 URL: https://archimer.ifremer.fr/doc/00588/70031/68012.pdf
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Salt Shock Responses of Microcystis Revealed through Physiological, Transcript, and Metabolomic Analyses ArchiMer
Georges Des Aulnois, Maxime; Réveillon, Damien; Robert, Elise; Caruana, Amandine; Briand, Enora; Guljamow, Arthur; Dittmann, Elke; Amzil, Zouher; Bormans, Myriam.
The transfer of Microcystis aeruginosa from freshwater to estuaries has been described worldwide and salinity is reported as the main factor controlling the expansion of M. aeruginosa to coastal environments. Analyzing the expression levels of targeted genes and employing both targeted and non-targeted metabolomic approaches, this study investigated the e ect of a sudden salt increase on the physiological and metabolic responses of two toxic M. aeruginosa strains separately isolated from fresh and brackish waters, respectively, PCC 7820 and 7806. Supported by di erences in gene expressions and metabolic profiles, salt tolerance was found to be strain specific. An increase in salinity decreased the growth of M. aeruginosa with a lesser impact on the...
Tipo: Text Palavras-chave: Microcystis aeruginosa; Microcystin; Salt stress; Metabolomic; Transcript.
Ano: 2020 URL: https://archimer.ifremer.fr/doc/00615/72689/71692.pdf
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